Sugerencias para Restaurante coreano cerca de Santa Clara

Ritika • Julio 5, 2021Galbi jim & cold noodles soup was the best I have ever had!

Tobias S. • Julio 29, 2018Extremely good tofu soup and lots of tasty banchan to go with it. I like things spicy and thought medium was just about perfect

Albert K. • Noviembre 6, 2010They more food choices and more importantly, for us non-Koreans, pictures! I usually get the combo gom tang anyways. Add lotta green onions and a little salt.

Angie H. • Abril 5, 2018Ask for dipping plate, mix 50/50 soy sauce and vinegar with a dash of red pepper for your Tangsuyuk / Sweet and sour fried pork.

J S. • Abril 5, 2019Braised pork Koja is filling and so delicious.

Hubert P. • Noviembre 23, 2013Ask them to put their Korean BBQ sauce in their burritos or sandwiches.

Dan M. • Febrero 16, 2017DELICIOUS!!! And the service is really good!

Gnat B. • Junio 12, 2015Chicken soup all the way. Start with the regular if it's your first time. They boil the whole chicken for hours so it just falls off the bones.

J S. • Diciembre 4, 2016Love the tofu soup and unlimited ban Chan. Affordable lunch prices

Soren K. • Octubre 6, 2013For Korean, it's one of the best place where you can taste Korean Street Food! Most dishes were awesome!

Christine K. • Marzo 20, 2014Dumplings... so similar to din tai fung. So good highly recommended

Derrick Y. • Agosto 25, 2016You will be rewarded with hot, fresh, perfectly roasted sweet potato bliss.

Elisha Y. • Diciembre 26, 2010Must try the Spicy Soon Dae! Busy during lunch so go for dinner.

David A. • Marzo 19, 2013Their brown rice ($1 extra) is 100% whole grain, not white rice with a sprinkling of black rice.

Annie W. • Mayo 30, 2016It's a very popular Korean bar offering regular dishes, bar food and comfort food. The pork belly & Kimchi fried rice was so good that I think I will need to be back to try more dishes next time.

Kelli K. • Septiembre 26, 2010Seafood pancake is bomb!! :)

Cindy S. • Febrero 16, 2013Great mom and pop place with yummy food. And they're open until 2am.

Tobias S. • Junio 17, 2018Known for its blood sausage so the only decision you have to make is whether to go trad or spicy. Traditional broth doesn't taste like much but you can customize it to your heart's content. Excellent!

Frank Y. • Diciembre 10, 2009the Yuke jang (spicy beef soup), tduk mandoo kuk (dumplings & rice cake soup), and beef roll ... all good.

Michelle P. • Enero 19, 2011The dolsot (stone bowl) bibimbap is excellent, and they actually grind soy beans for their cold bean noodles! It takes an extra 10-15 minutes, but I've never seen a place in the South Bay do this.

Angie H. • Abril 3, 2017One of the only places that has an extended selection of Korean style porridge, juk, jook, congee. The chicken & ginseng porridge is a must!

Chris A. • Agosto 17, 2012Have to get the short ribs!